INGREDIENTS
2 ears corn on the cob, shucked
1 avocado, diced
1/2 cup red onion, diced
1/2 cup roasted red peppers, diced
1/2 cup cilantro, rough chopped
1 teaspoon jalapeno, diced
1/4 cup 10% oil blend (90% vegetable/10% olive)
1/2 Tablespoon kosher salt
1/4 cup lime juice
DIRECTIONS
Grill the corn and remove from the cob.
Combine corn with all other ingredients and mix well!
Josey Lyne Payne, Esq. 